Kolhapur is town of Maharastra state. Kolhapuri people eat very hot food in genral, it means veg. kolhapuri is hot dish.

75 g. Khasiyat Vegetable Kolhapuri Paste
250g. Potato , diced and boiled
250g. florets of Cauliflower, boiled
150g. Tomatoes
150g. Onion
100g. Capsicum
50g. French beans, half inch pieces, boiled
50g. of Green peas, boiled

( Boil little undercook vagetables with salt, boil it un lidded to rpreserve natural colour.)

• Strain it to separate stock and pieces, set it aside, save stock which is important in cooking.
• Dissolve 75g. Khasiyat Veg. Kolhapuri paste in 3 cup stock/warm water set it aside.
• Heat one tablespoons of oil in a kadai. and bring oil to proper temperature.
• Add 1/4 tsp. asafetida and fry it till it becomes brown.
• fry diluted khasiyat Kolhapuri paste solustion in it, stir throughly. Stir it about 30 seconds.
• Then add pre cooked item mix it throughly in fried paste.
• Now lower the heat and include 3/4 cup stock, simmer it slowly till gravy and pieces combine throughly and sauce becomes thicker.
• Give finishing touch including 1/2 cup lime/lemon juice, stir gently then transfer it in serving plate.
• Garnish it with fresh coriander/parsley in middle.
• serve hot with roti, paratha, naan or kulcha.