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Ready to cook spice mix

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The name "Handi" refers to the traditional, thick-bottomed clay pot with a narrow top that allows for lengthy simmering, which produces rich, deeply spiced flavours.
Khasiyat believe in absolute perfection, help to enhance your dining experience to a higher degree of satisfaction, with their Ready to Cook Masalas (Spice Mixes), wherein a customer just needs a box of a particular dish he/she wants to prepare vegetables / Chicken / Mutton & Oil and the dish will be ready. Customer may require things like Rice for Biryanis, Curd and some other fresh items etc. Customer does not even need Ginger, Garlic, and Lemon, Tomato, Red Chilli, Salt or anything else.

Main Features of ready to cook spice mix

  • Khasiyat Masalas ready to cook spice mix helps to cook dishes quicker.
  • Khasiyat Masalas ready to cook spice mix is assurance to maintain consistency.
  • Khasiyat Masalas wide range of variety items that almost have all variety of class restaurants.

Vegetable Handi

Handi is a deep pot with narrow neck. Again it is Afghani style of cooking. Nan-bread is also popular in Afghanistan; they deep it in sauce and eat it that way. When large quantity is needed to serve a big group, this preparation is having little thin and juicy gravy therefore it is required to be served in a way so that juicy gravy should not spill out. Plus people like hot temperature of food so to keep it warm until the last person is served in this type of deep and narrow utensils, which is known as handi. The most important to know is this style of cooking is cooked also in larger deep fat tummy and narrow neck handi pot. Originally cooking style in handi is very close to pressure-cooker. When cooking in handi, let it cook very slowly, sealing the opening of the pot with soil lid would keep the food inside the handi is cooked with steam, just because of it aroma and taste to reaches to the depth of every pieces.
Local spice like clove, green cardamom, brown cardamoms, cinnamon, nutmeg, black pepper, rock salt, and mango powder commonly used in handi items. Thicker gravy with use of lots of tomatoes and capsicum paste is the reason, why it tastes the best. Any type of food can be prepared in handi style. Take three tbs. Mother sauce and fry it with oil, asafetida and salt.

Other Informations of Ready to cook Spices mix Vegetable Handi
  • Ingredients of Vegetable Handi ready to cook spice mix: onions, garlic, ginger, green chillies, sea salt, kashmiri chillies, hot red chillies, mango powder, Khasiyat handi Masala, preservatives & Edible colors, cturmuric, sugar, black pepper powder, fenugreek leaves, tomato .
  • Nutrition Value of Vegetable Handi ready to cook spice mix

Nutrition Value Per 100 g ( Approx )

Energy

268 Kcal

Total Fat

4 g

Total Carbohydrate

46 g

Sugars

0 g

Protein

12 g

vegetable Handi ready to cook spice mix

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Khasiyat Masalas
60, Shreenathji Estate, Panna Estate Road,
Rakhial,
Ahmedabad, Gujarat - 380023, India
Telephone:  +(91)-(79)-22743454

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