Tawa masala is basically with the veggies sautéd on a tava (skillet/griddle). The veggies are roasted crisp on the griddle. Then, a thick tomato-onion gravy is added into it and mixed to blend the flavors. You can sauté different veggies separately and then toss them into the gravy – serve customized veggies for everyone
Fresh Vegetables brought togeater on a tawa in deliciously thick, curd based gravy, can be compared to vegetable sizzler ... only batter.
Tawa masala (or Bharwa Masala) is an age old dry powder recipe used to stuff Brinjals, ladys fingers, bitter gourds, etc;

The best part is that once this masala is made, you won? ?!"t need to spend too much time in making your sabzi.