Tandoor means a cylindrical clay oven used originally in nothern India and Pakistan.
Pieces of meat, fish, paneer or vegetables are roaste in tandoor on skewer. This style of cooking is used to prepare kebabs, chicken tikka, paneer tikka, tandoori chicken, tandoori fish, naan, tandoori roti etc...
In some tandoori dishes like tandoori chicken or tandoori fish marination ( Soaked mixture of oil, spices and herbs) is before cooking, to achive flavour and soft meat, fish or other food.
Tandoori dishes are having a craze within Indian food lowers. The remarkable reason is its authentic flovour and distinct taste.
To maintain traditional aroma and taste, Khasiyat masala is ready to offer their innovative tandoori paste which is most ideal to obtain consistency, shorter method of preparing marination and it is quite effective after short marinating time.

• Take natural yoghurt in larg and deep mixing bowl beat it throughly
• Than add Khasiyat Tandoori paste dilute it by wipping constantly.
• taste the mixture add salt if necessary to prepare proper marination
• Coat the item in the marinade ensuring it? ?!"s completely covered, set it aside for 30 minutes minimum
• After 30 minutes (minimum) psss the pieces through skewer and cook it in tandoor till it s full done.
• than transfer pieces from skewer in serving plat and serve it with mint yoghurt chutney.

It looks and taste great if you lay fresh green salad and arrange pices on top nicely.