Royal Family Was called shahi family. Dishes cooked by BAVARCHI (Head chef of Royal family) were known as Shahi dishes. There was no question of cost, so all expensive spices were used, the aroma which came out of that kitchen was known as royal aroma or shahi aroma.
The shahi foods are known for their richness, sweet aroma, and the taste they provide to your tongue to the exotic use of spices and food additives like dry fruits, jaffran and others. The style and splendor of shahi kitchen still rules the heart of people who want to taste the exotic dishes specially non-vegetarians as far as vegetarian food. Shahi recipes are rich in carbohydrates, fats and proteins.
Consistency in aroma and taste is what one desires. It is that easy to prepare shahi dish after using Khasiyat Shahi Masala.