|
View all our products / services as a slide show.
 |
Gujarati cuisine (Gujarati: ગુજરાતી ભોજન) refers to the cuisine of the Gujaratis from India, who are predominant in western India. It is primarily a vegetarian cuisine, despite having an extensive coastline for sea food, due influence of Jain vegetarianism and traditional Hinduism. The typical Gujarati Thali consists of Roti (a flat bread made from wheat flour, and called rotli in Gujarati), daal or kadhi, rice, and sabzi/shaak (a dish made up of different combinations of vegetables and spices, which may be stir fried, spicy or sweet). Cuisine can vary widely in flavor and heat, depending on a given family's tastes as well as the region of Gujarat they are from. North Gujarat, Kathiawad, Kachchh, and South Gujarat are the four major regions of Gujarat that all bring their own style to Gujarati food. Many Gujarati dishes are distinctively sweet, salty, and spicy at the same time.
This unique formulation enhances the taste of any Indian curry, be it veg or non veg. With the purest of ground spices as it's ingredients, this spice blend promises to give your recipe a flavour that shall be with you forever.
|
 |
Rajwadi Garam Masala
|
 |
Rajwadi it means royal (Blood/family) that means nobility. Aristocrat people want everything in style. Especially everything should be luxurious and exclusive, so as food. Cooks known as "RASOYA", these are always top class chefs, never compromises with 'if' and "but'. Because they are fussy, they don't compromises with unavailability of any sort of spices. As literacy increased in India, more and more women started working. With increased income, they started enjoying little luxury, thus eating out became fashionable in society. After eating north Indian or South Indian they started looking for different varieties. Rajwadi that masalas is for higher class variety which also picked up nicely in mind of food lovers. Romantic sense awakes with Rajwadi aroma, so it will become most wanted amongst lovebirds. Items with yogurt and Khasiyat Rajwadi Masala, generates aristocracy in your dining style.
Almonds, poppy seeds, melon seeds, cashew nuts, fennel seeds, white sesame seeds, green cardamoms, Cinnamon Sticks, Coriander Seeds, Cumin Seeds, red chilies, turmeric powder and nutmeg are main ingredients of this Rajwadi garam Masala.
Other Information of Rajwadi Garam Masala
- Ingredients of Rajwadi Garam Masala: Almonds, poppy seeds, melon seeds, cashew nuts, fennel seeds, white sesame seeds, green cardamoms, Cinnamon Sticks, Coriander Seeds, Cumin Seeds, red chilies, turmeric powder and nutmeg
- Suggested Dishes of Rajwadi Garam Masala Bharela-Bhinda, Karela, Bhutta, Batata, Dal Rajwadi, Undhiyu, Rajvadi Ravaiya, Darbari Shak, Lijjatdar Dhokli, Rajshi Khichadi, Dal-Dhokli.
|
|
|
|
