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Punjabi cuisine (Punjabi: ਪੰਜਾਬੀ ਪਕਵਾਨ, Urdu: پنجابی پکوان punjabi pakawan) is food from the Punjab region of northwestern India and eastern Pakistan. It can be non-vegetarian or completely vegetarian. One of the main features of Punjabi cuisine is its diverse range of dishes. Home cooked and restaurant Punjabi cuisine can vary significantly, with restaurant style using large amounts of ghee, clarified butter, with liberal amounts of butter and cream with home cooking concentrating on mainly upon preparations with whole wheat, rice and other ingredients flavored with masala. Roh di kheer, is cooked using rice. Rice is cooked for a long time in sugar cane juice.
Within the area itself, there are different preferences. People in the area of Amritsar prefer stuffed parathas and milk products. In fact, the area is well known for quality of its milk products. There are certain dishes which are exclusive to Punjab, such as mah di dal and saron da saag. The food is tailor-made for the Punjabi lifestyle in which most of the rural folk burn up a lot of calories while working in the fields. The main masala in a Punjabi dish consists of onion, garlic and ginger. Tandoori food is a Punjabi specialty especially for non-vegetarian dishes. Many of the most popular elements of Anglo-Indian cuisine - such as tandoor, naan, pakoras and vegetable dishes with paneer - derive from the Punjab.
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Punjabi Style Cooking Masala
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There are many type of popular Indian food like south Indian, South Indian, Maharashtrian, kathiavadi, Rajasthani, and north Indian style etc. When we talk of north Indian style the first thing that comes to our mind is punjabi food. punjabi style has become a significant style of the north region. Off course Punjab comes in the northern region, but it is not the only one. Kashmiri style also comes in the northern state. Northern part of India is a generally cold place, so the spices people use are hot in nature, which keeps them warm. E.g. Black cardamoms, cinnamon, cloves, and coriander seeds, cumin seeds, bay leaves, red chilies, poppy seeds, melon seeds, black pepper, must. punjabi food can be easily prepared with the help of khasiyat's punjabi masala seeds, fenugreek etc ...punjabi food can be easily prepared with the help of khasiyat's punjabi masala.
Other Information of Punjabi Masala
- Ingredients of Punjabi Masala: Black cardamoms, Cinnamon, Cloves, and coriander seeds, Cumin seeds, Bay Leaves, Red Chilies, Poppy Seeds, Melon Seeds, Black Pepper
- Suggested Dishes of Punjabi Masala Subji-mandi, Hyderabadi hariyali, Nizami kofta curry, dal maharani, damm biryani, dilkhush ghosh (lamb / goat / beef), murgh-mukmmal, noor-e-samander (fish / parwn), murg Hyderabadi, tangdi kabab, chicken kofta curry, shikampur kebab
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