Pav = bun bread; Bhaji = Vegetables;
Most popular snack - a mixture of various vegetables like potatoes, cauliflower, green peas, cobbage, onion, tomato and capsicum are boiled, mashed and cooked in Bombay style and served with butter fried pav. loved by food lover

• Clean, boil and mash vegetables other then tomatoes and onion, set it aside.
• Dilute Khasiyat pav bhaji paste in small mixing bowl in 3/4 cup water put it on side.
• Put frying pan on high heat with 1 1/2 tbs. oil.
• Add diluted paste in frying pan when oil achived to proper temperature.
• Stir it throughly and cook it for about 1/2 minute, constant stirring is required.
• After 1/2 a minute add boiled vegetables mis it in fried paste, stir it thoroughly till vegetables mix perfectly in paste, mesh vegetables and cook it for 30 seconds.
• Now include 3/4 cup stock and stir it well.
• Cook iot for sometime for about 3 minutes.
• squeeze 1/2 lime juice in when vegetable becomes consistent.
• serve it in Pav bhaji plat garnish bhaji with chopped coriander leaves and butter.
• Butter half of bread buns and roast it on same frying pan
• Trnsfer roasted buns in Pav Bhaji Plate served chopped onion, tomato and lemon wedges.