The entire population of India loves chaat food. chaat food is popular because of it tingling taste. Assorted items along with sweet, Saur and hot sauces used according to a person's willingness. Thus it becomes special.

In chaat item pani puri has its own class.

Fully puffed to a ball shape deep fried crisp filed with minted and spiced, hot and Saur and sweet chutney (sweet chutney is added if only wanted) also mashed boiled potatoes sprouted beans or boiled dried mutter with chaat Masala is also added and then eaten, whole purl at a time.
This item is specialty of Uttar Pradesh (North India) but it sprayed quickly around country very quickly then around the world with Indian population.
In Delhi Pani puri is known as golguppa.
In Calcutta it is popular as pichka.
In Gujarat they recognize it as pakodi.
Mumbai people's favorite name for this item is Pani Puri.

Black Pepper, red chillies, cummin seeds, black salt, salt, mango powder and Dry Ginger combine together to give a sharp twinkle to this Khasiyat Blend that spices the 'Pani'.