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A Nawab or Nawaab (Urdu: نواب) is an honorific title given to (male) Muslim rulers of princely states in South Asia. It is the Muslim equivalent of the term maharaja that was granted to Hindu rulers.
The term was originally used for the subedar (provincial governor) or viceroy of a subah (province) or region of the Mughal empire.

Nawabi Masala

Diplomats of the great Mughal emperor were enjoying status of king. As a representative of the badshah, Mughal diplomats where known as "Nawabs" Royal living style of Nawab was always using sophisticated things. May it be clothing, could be accommodation or food and its ingredients, their chefs were called bavarchi. Most of the nawab's "bavarchi" coming from bhathiyara family a traditional Mughal cook.

Bavarchi the fussiest cook had designed the best recipes for the navab.
The favourite of Nawabs this rich gravy has succulent, with a pleasantly sharp taste or appetizing flavour. The greavy is diliciously thick as preferred by the Nawabs.

Nawabi khana [food]; it is delicious and with a light spicy aroma. Even today wining heart's of food lovers.

Other Information of Nawabi Masala

  • Ingredients of Nawabi Masala :Mac, anis, Nutmeg, Brown Cardamom, Coriander Seeds, Cumin Seeds and Red chilli
  • Suggested Dishes of Nawabi Masala Subji-mandi ,Hyderabadi Hariyali, Nizami Kofta Curry, Dal Maharani, Damm Biryani, Nawabi Biryani, Dilkhush Ghosh (Lamb / Goat / beef), Murgh-Mukmmal, Noor-E-Samander (Fish / prawn)
Nawabi curry masala

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60, Shreenathji Estate, Panna Estate Road,
Rakhial,
Ahmedabad, Gujarat - 380023, India
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