Before the British people arrived in India, It was known as Bharat. Moreover, ruled over India for a long time. Slowly People of different culture mixed up and they started exchanging and taking each other's habits and practice. There was deep difference between both cultures. Especially food and eating style was quite different, it was not a question of being vegetarian or non-vegetarian, but cultural difference was the main cause of controversy. Now Mughlai recipes are modified in quite useful way for both vegetarians and non-vegetarians, because the spices required where literally the same so as the cooking style.
In addition, some of the spices like Melon seeds, poppy seeds, Cashew Nut, Almonds, Saffron, Cardamom, Brown Cardamom, Cinnamon sticks, Mango Powder, and Asafetida, this are quit common spices in both traditions.
People love Biryani, Do-pyaza, Rogan josh, Zafrani Korma, Pasanda item etc. which item are in demand.
Other Information of Mughlai curry powder
- Ingredients of Mughlai curry powder: Black cardamom, Star Flower, Clove, Cinnamon, Black cumin Seeds, Cumin- Seeds, Coriander Seeds, Saffron, Mack, Melon Seeds, Cashew Nuts, Peanuts, Red Chilies, Mango Powder
- Suggested Dishes of Mughlai curry powder Panner Pasanda, Malai Kofta, Navratan korma, Navratan korma, Mughlai paratha, Biryani Badshahi, Keema Matar, Mughlai Chicken, Meat Durbari, Mughlai Chicken Pulao, Murg Kababs Mughlai, Pasanda, Boti kabab, Shahjehani Murg Masala, Do-pyaza, etc...
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