Jaljeera is popular in northern India because it is thought to have cooling properties, against the temperature of the region. It is generally served with appetizers before a meal, but is also drunk between meals.
Jaljeera powder or cumin seed cooler is a delicious spicy appetiser drink comprising of Black salt, salt, dry mango, cumin, citric acid, mint leaves, black pepper, dry ginger, mixed spices. To prepare, simply add 2 tsp Khasiyat jaljeera powder to a glass of cold water and stir. This masala can also be used for sprinkling on Dahi Vada. A refreshing drink, Jaljeera powder tastes good and contains no added artificial colour or flavourings.

Health Benefits

Due to presence of the spices in it, Jal jeera has numerous health benefits.