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According to Ayurveda, India's classic medical science, foods are grouped into three categories - sattvic, rajasic and tamasic - foods in the modes of goodness, passion and ignorance. Onions and garlic, and the other alliaceous plants are classified as rajasic and tamasic, which means that they increase passion and ignorance.

Curry Powders

Khasiyat- a leading brand in the blended spice mix segment - has become the first company in India, to launch its very special brand no roots comprising delicious variants.

The very novel no onion no garlic products will help housewives to fulfill children's demand of tasty and delicious restaurant type food at home, without compromising on religious principles of not eating onions and garlic. These products are boon for various sectors of a Vaishnav, a Swaminarayan, a Jain, a Mahayana Buddhist communities and others who follow No onion, no garlic principle.

No onion no garlic products are available in delicious varieties as below.
Special features of the products:

No onion no garlic but without compromise on taste

First company in India, to launch large varieties of various regional cuisines without onion and garlic.

No Preservatives, no artificial colors and no MSG

Very convenient to cook in celebrations

Being in powder form, easy to handle

Longer shelf life

Choice to use cooking oil of your choice. Can be used by jain, swaminarayan and others who follow no onion no garlic principle.


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Khasiyat Masalas
60, Shreenathji Estate, Panna Estate Road,
Rakhial,
Ahmedabad, Gujarat - 380023, India
Telephone: +(91)-(79)-22743454

Contact via E-mail