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Curry Pastes & Sauces

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Whether you're in a village in Bengal or one of the big cities like Mumbai, the sheer zest for cooking in India is unbelievable. They have such an incredible choice of spices and fresh ingredients there - and those are exactly the flavours that we've captured in the Khasiyat's Indian range.
The quality of Indian cuisine depends on the spices used. When the spices are ground and blended in the traditional way, the natural oils from the spices combine to give much deeper flavours.

Khasiyat's Curry Pastes are a selection of rich, handpicked spices, artfully blended by the Master Chefs of Khasiyat Masala. Made in accordance with the traditional recipes passed on from one generation to the other, they help you recreate authentic Indian cuisine exactly the way they were made centuries ago.
Khasiyat Cooking Paste is a ready paste made from Onions, tomatoes, ginger garlic pastes and our Khasiyat Masala shallow fried in refined oil. It can be used to prepare several Indian dishes which require this kind of gravy. It is a unique product and is positioned as a kitchen aide from the house of Khasiyat along the lines: "Bhuna hua tayyar Spices". It is 100% natural and has no preservatives.

Curry Paste

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Achari Gosht Paste

Afghani Curry Paste

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Biryani Paste
Butter Chicken Paste

Biryani Paste

Butter Curry Paste

Chana Masala Paste

Chicken 65 paste
Tikka Paste

Chicken 65 Paste

Chicken Tikka Paste

Hyderabadi Chicken Paste

Kebab Paste
Karahi Curry Paste
Korma Curry Paste

Kebab Paste

Karahi Curry Paste

Korma Curry Paste

Madras Curry paste
Malabari Curry Paste
Pav Bhaji cooking paste

Madras Curry Paste

Malabari Curry Paste

Pav Bhaji Paste

Tandoori Paste
Udupi Curry Paste

Shahi Curry Paste

Tandoori Paste

Udupi Curry Paste

Vindaloo paste

Veg Kolhapuri Paste

Vindaloo Paste

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Contact us
Khasiyat Masalas
60, Shreenathji Estate, Panna Estate Road,
Rakhial,
Ahmedabad, Gujarat - 380023, India
Telephone:  +(91)-(79)-22743454

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