Dressed chicken (with or without bones) is marinated overnight in a yogurt and spice mixture. The chicken is traditionally cooked in a tandoor, but can also be grilled, roasted or pan fried, depending on convenience or the chef's preference.
Makhani, the sauce, is made by heating and mixing butter, tomato, and various spices, often including cumin, cloves, cinnamon, coriander, pepper, fenugreek and fresh cream. Cashew paste can also be added, and will make the gravy thicker. Of all the spices added to the dish it is dried Fenugreek leaves (Urdu/Hindi: Qasuri Methi) that makes the greatest contribution to the characteristic flavour of the dish.
Once the sauce is prepared, the prepared chicken is chopped and cooked until the gravy and chicken have blended. The dish may be garnished with white butter, fresh cream, sliced green chillies and Qasuri Methi. Now due to Khasiyat's Chicken makhani ready to cook spice mix has revolutionized and shotened the mathod of curry preparation with Khasiyat's chicknen makhani ready to cook spice mix like 1,2,3, method as below